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Ruby Oolong
once again some of the best tea ive had, delicious, high quality, multiple infusions, so many fla ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
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Thanks for this very interesting tea. I love making oolong tea in a glass pot so I can watch the ...»

Robert Barteaux, Winnipeg, Canada, 10/04/2014
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Shipped on time and was as described in listing. ...»

Tim Dell, London, United Kingdom, 18/02/2014
This was shipped quickly to Canada. It is very good tasting and I feel good to drink it. ...»

Robert Barteaux, Winnipeg, Canada, 06/03/2014
Chin Shing Oolong
beautiful light refreshing floral tea, excellent quality, some of the finest tea i have had, deli ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Dong Ding Oolong
excellent quality tea, some of the best I have had, flavour is incredible, very rich, this is my ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Jin Xuan Oolong
Great packaging! I've never had oolong before and this tea really piqued my interest to try more. ...»

Margarita Magana, Norwalk, United States, 26/03/2014
Clitoria ternatea
Great packaging! The flowers are very cute and produce a great looking brew. ...»

Margarita Magana, Norwalk, United States, 26/03/2014
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Thank you, Valerii! ...»

Judi Markert, Mentor On The Lake, USA, 13/05/2013
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Thanks for a great products! ...»

Alex, Moscow, 30/04/2013

HongTaiChang Sheng (Raw) Pu-erh tea 2005

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Harvest time: 2005

Aged Sheng (Raw) Pu-erh style tea 2005 year from the factory in the north of Thailand.

Growing Region: Produced in Chiang Rai province under the chinese brand HongTaiChang. Trees growing altitude is 1500 meters above sea level. The age of the trees is 200-300 years.

Pressing: Industrial Press

Taste: It has a rich flavor spectrum. Here is a bouquet of wild flowers and herbs, you'll feel notes of St. John's wort and taste of some more medicinal herbs. Bright floral aftertaste.

Be sure to thoroughly rinse the tea. Spare it makes no sense, this sheng pu-erh holds more than ten infusions and truly revealed only to the fourth-fifth brew.

Effect: Brings into contemplative, calm, composure state. Very potent sheng. So dramatically powerful that it's hard to drink a 150-gram gaiwan for two. Sometimes you have to "come out of the game" halfway of tea drinking. So if you've been drinking raw pu-erhs and have high sensitivity, be careful with this tea.

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