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Jiaogulan
This was shipped quickly to Canada. It is very good tasting and I feel good to drink it. ...»

Robert Barteaux, Winnipeg, Canada, 06/03/2014
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Great packaging! The flowers are very cute and produce a great looking brew. ...»

Margarita Magana, Norwalk, United States, 26/03/2014
Ruby and Jiaogulan
Thanks for a great products! ...»

Alex, Moscow, 30/04/2013
Ruby Oolong
once again some of the best tea ive had, delicious, high quality, multiple infusions, so many fla ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Chin Shing Oolong
beautiful light refreshing floral tea, excellent quality, some of the finest tea i have had, deli ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Gui Fei Oolong
Thanks for this very interesting tea. I love making oolong tea in a glass pot so I can watch the ...»

Robert Barteaux, Winnipeg, Canada, 10/04/2014
Jin Xuan Oolong
Great packaging! I've never had oolong before and this tea really piqued my interest to try more. ...»

Margarita Magana, Norwalk, United States, 26/03/2014
Asian Ginseng
Shipped on time and was as described in listing. ...»

Tim Dell, London, United Kingdom, 18/02/2014
Dong Ding Oolong
excellent quality tea, some of the best I have had, flavour is incredible, very rich, this is my ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Si Ji Chun
Thank you, Valerii! ...»

Judi Markert, Mentor On The Lake, USA, 13/05/2013

TeaSide 0381 Sheng (Raw) Pu-erh tea 2005

$75.00
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Harvest time: 2005

Growing Region: For this Sheng Pu-erh we use Mao Cha harvested in 2005 from 300-400 years old tea trees at elevation of approx. 1500 meters, province of Chiang Rai, Thailand.

Pressing: Manual by hands, stone.

Taste: Very steady, thick and soft. There are not bright notes, but the tea surprises with its soft, smooth and velvety taste. The flavor has not many semitones, it is all distinctly apple-nutty, with notes of wood bark. Better brew this Sheng with boiling water. If you like thick walnut pu-erhs, this Sheng is for you. Adjusting the time of exposure you can choose the most pleasant density of the infusion. Fans of strong Sheng Pu-erh can indulge in experiments and draw a nice lightly tart smack. The aftertaste is unobtrusive, but very noble: still the same dried apples and nuts, but with savour of raisins.

State after drinking: easiness, thoughtful and calm.


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