Your shopping cart is empty!
Customer Reviews
Chin Shing Oolong
beautiful light refreshing floral tea, excellent quality, some of the finest tea i have had, deli ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Clitoria ternatea
Great packaging! The flowers are very cute and produce a great looking brew. ...»

Margarita Magana, Norwalk, United States, 26/03/2014
Ruby and Jiaogulan
Thanks for a great products! ...»

Alex, Moscow, 30/04/2013
Jiaogulan
This was shipped quickly to Canada. It is very good tasting and I feel good to drink it. ...»

Robert Barteaux, Winnipeg, Canada, 06/03/2014
Dong Ding Oolong
excellent quality tea, some of the best I have had, flavour is incredible, very rich, this is my ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Ruby Oolong
once again some of the best tea ive had, delicious, high quality, multiple infusions, so many fla ...»

Andrew Elward, Birmingham, United Kingdom, 25/10/2013
Jin Xuan Oolong
Great packaging! I've never had oolong before and this tea really piqued my interest to try more. ...»

Margarita Magana, Norwalk, United States, 26/03/2014
Asian Ginseng
Shipped on time and was as described in listing. ...»

Tim Dell, London, United Kingdom, 18/02/2014
Si Ji Chun
Thank you, Valerii! ...»

Judi Markert, Mentor On The Lake, USA, 13/05/2013
Gui Fei Oolong
Thanks for this very interesting tea. I love making oolong tea in a glass pot so I can watch the ...»

Robert Barteaux, Winnipeg, Canada, 10/04/2014

TeaSide 0175 Sheng (Raw) Pu-erh tea 2016

$55.00
 Add to Cart  
Harvest time: 2016

Growing Region: For this sheng we mainly use raw leaves from 300-400 years old tea trees, province of Chiang Rai, Thailand. Altitude of the trees growing is about 1500 meters above sea level.

Pressing: manually by hands, stone.

We've produced this sheng pu-erh completely on our's own from the picking of raw materials. Of course, we had to hire extra farmhands, otherwise we would have very little of this tea. Nevertheless, we are in full control of the entire production process from start to finish.

Mao cha for our pu-erh is prepared by the classical technology. Sha qing ("killing the green") is carried out in a drum-type wood stove. Next — twisting and drying in the sun. Then the final stone pressing.

Taste: This is a young, green raw pu-erh, so there is no reason to demand a thick and balanced taste now. However, to our surprise, it gets high marks on some tasting from the chinese colleagues, and from russian, ukrainian and belarusian tea-lovers ahead sometimes known rivals. Our sheng has come out light and floral. Experienced puer-funs notice a light, a faint "smoke" in taste. The taste is slightly tart, floral tones are in the dominant. In the background can be found dried fruits and berries. Leaves a pleasant sweet aftertaste.

Because of its youth, the tea requires careful and attentive brewing.

State after drinking: calm, contemplation, tranquility.


Shipping cost is calculated automatically while ordering.

Fast free shipping for orders over $149!

Customer reviews on TeaSide 0175 Sheng (Raw) Pu-erh tea 2016

There are no reviews for this product.

Write a review on TeaSide 0175 Sheng (Raw) Pu-erh tea 2016

Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad            Good

Enter the code in the box below: