Hong Shui Oolong Tea
Hong Shui Oolong (blend of TTES#17 and TTES#12).
Growing Region: Chiang Rai province, northern Thailand. 1400 metres.
Appearance: Semispherical, well fermented, hand-picked.
Hong Shui oolong is an unusual and rare thai oolong with high degree of fermentation and of medium fire. It is produced from the specially selected leaves of Chin Shin and Jin Xuan variates. Tea farmers that have found such a good technology of tea processing do not disclose the criteria of the selection. That is why Hong Shui oolong is so rare among producers and sellers of tea here. Moreover, this kind of oolong doesn't appear in domestic market in Thailand, almost whole volume of this tea is exported to China, Taiwan and Japan. Once we've witnessed such a huge bulk buying purchasing.
Taste: leaves of Hong Shui oolong are rolled into dark-brown, almost black, bolls and they have strong, captivating sweet smell. Brewing them you must appreciate the infusion - it has really ruby, cherry red color. This thai tea possesses full-bodied and complex taste, spicy and slightly tart flavor with wooden notes. Distinctive fruity berry tones are in the foreground. Aftertaste hints of hazelnut. Somebody can compare Hong Shui oolong with red Gaba tea, but anoxic fermentation technology is not used in production process for Hong Shui.
Hong Shui oolong wonderfully combines the best qualities of classic red and oolong teas. In addition to its remarkable taste, it has noticeable healing effect - improves thyroid function, stimulates gastrointestinal tract, strengthens immune system and also brings harmony and peaceful state of mind.
For those who want to buy our teas wholesale we can offer good wholesale price and cheap shipping rates.
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